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Chili Hash Brown Soup with Corn

Hash brown potatoes, beans, and corn in a chili-flavored broth come together quickly for a hearty, healthier meal great for cold weather.

Author: SlimCookins

Whole30® Beef and Vegetable Soup

This pot of Whole30® soup is quick, easy, and satisfying, and can be modified to fit whatever ingredients you have laying around.

Author: Biondini

Moroccan Semolina Soup with Milk, Anise Seeds, and Honey

This simple Moroccan soup is easy to prepare and can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on the side.

Author: Wendy E. Boles

Traditional Gazpacho

The quintessential ingredients are all here: tomatoes, leftover bread, garlic, and a hint of sherry vinegar.

Author: Martha Stewart

Korean Tofu and Vegetable Soup

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Author: slsonline

Fruit Soup (Fruchtsuppe)

A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon.

Author: JAZZY-GIRL

Hot 'n' Sour Soup

Easy to make and to be enjoyed anytime. Serve in soup bowls over cooked white or brown rice.

Author: William Anatooskin

Pressure Cooker Vegan Red Lentil Soup

This vegan soup is based on lentils, tofu, and tomato puree. High in protein and just delicious, it's a staple in our home.

Author: Tridelice

Shrimp Pozole

Instead of pork, this lighter take on Mexican pozole enlists shrimp, which is a tender accompaniment to those soft, puffy corn kernels (or hominy) and blistered tomatoes. Our cacao-free version of mole...

Author: Martha Stewart

Japanese Spaghetti Soup

This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food.

Author: Michelle

Colombian Chicken Soup

This rich stew-like soup is similar to the rustic sancochos found in home-style Latin American restaurants. Traditionally, the chicken is cooked in the soup, removed, and served on the side. For authentic...

Author: Martha Stewart

The Seagrille Restaurant Clam Chowder

This delicious chowder recipe comes from the Seagrille Restaurant in Nantucket, Massachusetts.

Author: Martha Stewart

Pasta e Fagioli with Borlotti Beans

Pasta e fagioli is best served immediately, because otherwise the pasta will continue to cook and absorb liquid as it sits. To reheat, add up to 1 cup of water until it's thinned to the desired consistency,...

Author: Martha Stewart

Instant Pot® Vegan Lentil Soup

This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot®! Enjoy this delicious comfort food packed with flavor and nutrients.

Author: Fioa

Vegetarian Nori Miso

I began trying to make a clear soup recipe, which quickly grew out of control to incorporate elements of miso, egg drop soup, and seaweed. I serve it as a main dish with a side of brown basmati rice.

Author: Retroantix

Faux kin Noodle Soup (Vegan Chicken Noodle Soup)

This warm vegan noodle soup is just thing when you're feeling under the weather and want some soup like mom used to make, only vegan style.

Author: Stephanie

Buffalo Bleu Chicken Soup

This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.

Author: Ta2kitty

Roasted Squash Soup

Author: Martha Stewart

Slow Cooker Mexican Chicken Soup

I always keep certain canned goods on hand to whip up standards. You can cook chicken thighs ahead of time and add to this slow cooker Mexican soup, or you can put boneless cuts of chicken in at the beginning...

Author: michelle o'c

Beef and Red Cabbage Soup

A hearty red cabbage soup that I came up with to use up some leftovers.

Author: Mike E

Emergency Crab Bisque

This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off.

Author: Chef John

Shrimp and Chive Dumpling Soup

These wontons trade the typical pork filling for one made with shrimp. Like all cabbages, bok choy (served on the side) has great stores of disease-fighting phytochemicals.

Author: Martha Stewart

Fennel and Black Bean Soup

I started throwing ingredients together on a cold wintry day - this fabulous thick and warming soup was the result. The fennel adds brightness and provides a nice contrast to the hearty beans and the heat...

Author: jennifer

Whole30® Friendly Beef and Vegetable Soup

A hearty and delicious Whole30®-friendly soup that's great for a meal and tastes even better the next day!

Author: Kari

Instant Pot® Keto Hamburger Soup

This creamy, keto-friendly hamburger soup with bacon packs so much flavor you might not even miss the actual sandwich! Garnish each serving with tomatoes, bacon, cheese, and onions, if desired.

Author: thedailygourmet

Escarole and Bean Soup

Author: Martha Stewart

Kat's Cauliflower Leek Soup

Cauliflower, leeks, potato, and carrots are cooked with garlic in vegetable broth, pureed, then combined with low-fat coconut milk and spices in this basic cream of cauliflower soup.

Author: KatherineC

Instant Pot® Lebanese Lentil and Chard Soup

My mom often makes this Lebanese lentil soup. I adapted it for the Instant Pot®. It's a bit easier but just as good as the stovetop version!

Author: LauraF

Portobello Mushroom and Rice Stew

This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect for a cool weather weeknight dinner! Also great...

Author: Jill R

Skinny Soup

This skinny soup is a recipe my father came up with that's pretty much guiltless when you're dieting. Eat as much as you want!

Author: Mr. Big Business

Fast Black Bean Soup

Don't spend a long time making a thick and cheesy black bean soup. Make this fast and fantastic version in 10 minutes instead! Warm and delicious, this Fast Black Bean Soup is perfect for warming up chilly...

Author: My Food and Family

Smoky Vegetarian Potato Soup

Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!

Author: Anonymous

Annie's Lobster Bisque

I've been trying for over a year to recreate a lobster bisque my son loved at a restaurant we went to in Maine, and I believe this is it! Creamy texture with kind of a tanginess and a bit of a bite and...

Author: Annie

Creamy Lemon Barley Soup

Our more nutritious take on the Greek egg-and-lemon soup known as avgolemono swaps out the usual white orzo for pleasantly chewy, better-for-you barley, and adds peppery watercress for brightness.

Author: Martha Stewart

Quick and Easy Cream of Asparagus Soup

This is a very easy recipe to make, low-carb and very yummy as well.

Author: Scott Sime

Fabulous and Quick Vegan Miso Soup

Super-easy vegan miso soup packed with vitamins and flavor! Makes a great appetizer to fill you up or an accompaniment to any entree! Feel free to try sauteeing chopped carrots, watercress, beans, or others...

Author: roomx7609

No Cream Creamy Broccoli Soup

Enjoy a warm, creamy bowl of mmm with this No-Cream Creamy Broccoli Soup. There's more to this creamy broccoli soup than the name suggests. Like four kinds of veggies and savory grated Parmesan.

Author: My Food and Family

Spicy Veggie Cabbage Soup

Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian sausage. For more heat, add some cayenne pepper...

Author: Phyllis Trinke Funk

Chicken Soup with Orzo and Turmeric

This chicken soup with orzo and turmeric is ultra soothing when you're feeling under the weather.

Author: jaybu

Tackee David's Split Pea with Ham

A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.

Author: David Cobbs

Lucky Pea Soup

This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy serving of black-eyed peas! Top with shredded...

Author: CHEFSTEFANIE

Creamy Avocado Cucumber Soup

Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!

Author: michelleb

Watercress Cauliflower Soup

This peppery soup adds a bright accent to any homey meal.

Author: Martha Stewart

Mad's Peach Curry Soup

A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat.

Author: kitsilanogirl

Beet, Buttermilk, and Scallion Soup

Step away from the stove. All you need to make no-cook cold soups is a refrigerator and a blender.

Author: Martha Stewart

Albondigas Sinaloenses

Lean ground sirloin meatballs in tomato broth with rice and a touch of mint.

Author: PORROSITA

Easy Spicy Tomato Soup

Garlic and red pepper add a warming kick to this tomato soup. Serve it with garlic bread and vegetables for a simple, healthy vegetarian dinner.

Author: Martha Stewart

One Egg Egg Drop Soup

Trust me, one egg is enough to make a sumptuous Egg Drop Soup! The problem I find with egg drop soup recipes is that the timing for the egg drop is never right, so the egg never separates into true ribbons....

Author: Fei Fei

Thai Hot and Sour Chicken Soup with Wide Rice Sticks

Thai soups combine punchy flavors and aromatics such as fish sauce, fiery chile, lime juice, lemongrass, galangal, and herbs; here bold elements are tempered by tender chicken and soft, thick noodles called...

Author: Martha Stewart

Peach Mint Soup

A sweet, refreshing soup served chilled. For convenience, canned peaches may be substituted for fresh.

Author: Kelsey Elizabeth